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Handling and Maintaining Kegs

This blog looks at how you should properly maintain kegs by using the right cleaning techniques and keg-cooling equipment. This is important for the quality of drinks and to prevent regular replacements.


Why are Kegs Used?

Kegs are used in many bars, restaurants and clubs to properly store drinks for customers, they are important as they are able to properly hold pressurised drinks like fizzy larger. This helps it to have a longer shelf life which can save businesses more money over time as they would not have to buy fresh drinks a lot. Kegs are generally very durable and can be reused, this makes them a very affordable option. This also means that they are more eco-friendly as it is an easy way to store drinks without producing a lot of waste or using too much energy. There are lots of different shapes and sizes available so you can easily find something that will fit the space you have.



Keg Cleaning

If a keg has been left for a few weeks without being used, it is important to sanitize it before use. This ensures that no leftover residue mixes with the drink you want to store, making it safe to drink. As well as this, your key tap also needs to be cleaned every two weeks so that no dirt or debris enters the liquid inside. This helps to keep it more sanitary which is especially important in a commercial setting where the tap is being used frequently by different people. To clean the inside of your keg, you first need to empty out any drink that is still left inside and rinse it out. Once that is done, all you have to do is use a sponge, warm water and dish soap to clean the inside. Once you are happy with its cleanliness, rinse again to get any soap residue out. It will then be ready to be used again. To know when you should clean your keg, a drink will fully oxidise in two to three weeks after being opened which means it should be cleaned out at least every three weeks to ensure hygiene standards.


Maintenance for your Keg

The keg-cooling equipment lancashire has available is essential for the maintenance of your keg and the contents inside. Depending on the setting, there are different types of cooling equipment that you can use. You may want to use the keg for a short amount of time, this could be at a club or restaurant where you will only be serving a drink for a few hours during the dinner rush or a club night. In this case, you can use an insulated keg jacket, this is something you can wrap around a keg that has already been chilled to keep it that cool for four to five hours without having to use ice. This is useful if you want the keg readily available near you to serve drinks without the bulk of a lot of equipment to keep it cool. If you want to use keg-cooling equipment to keep your keg cooler for longer periods of time, then you need to keep it in a bucket of ice to ensure that the drink inside is kept at the right temperature. This maintenance for your keg is necessary for keeping drinks at the perfect temperature.


By utilising keg-cooling equipment north west has to offer, you can ensure that any drinks served from your keg are served at the perfect temperature. As well as this, making sure that your key is properly cleaned and maintained means that any drinks you store will always be up to hygiene standards for pubs and restaurants.



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